• Bon Mangé Cuisine

...a taste of NOLA

  • 202-525-7338
  • info@bonmangecuisine.co

ENTREES

Big flavor in every bite. Our entrees are as delicious as they are diverse.

cajun shrimp and grits
$21
our signature cajun shrimp over savory grits with sun-dried tomatoes and basil, topped with a cajun shrimp sauce
crawfish etouffee
$21
crawfish tails simmered in a spicy gravy of onion, bell peppers, celery, garlic, cayenne pepper and more -- served over rice
collard green and smoked turkey gumbo 
$18
collard greens, shredded smoked turkey, chicken, and smoked beef sausage -- served over rice
chicken and sausage jambalaya
$18
chicken and smoked beef sausage


red beans and rice
$17

red beans stewed with the holy trinity -- served over rice

taste of New Orleans
$20

choice of three (3): gumbo, jambalaya, red beans and rice, or etouffee

blackened salmon
$18
salmon fillet seasoned with our very own blackening seasoning topped with our shrimp sauce
(choice of two (2) sides)
blackened chicken
$19
chicken breast seasoned with our very own blackening seasoning topped with a cajun cream sauce
(choice of two (2) sides)
blackened shrimp
$19
colossal shrimp seasoned with our very own blackening seasoning served with a side of shrimp sauce
(choice of two (2) sides)

SIDES

The perfect, delectable complement to your entree.

collard greens
$5
fried cabbage
$5
rosemary mashed potatoes
$5
sautéed corn
$5
 corn bread

  served with honey butter 

$5

DESSERTS

Life is sweet. So are our delicious desserts.

peach cobbler cheesecake
$9
rich and creamy cheesecake topped with our peach cobbler sauce
bread pudding with bananas foster
$8
bread pudding topped with bananas that are flambeed in a butter brown sugar syrup

DRINKS

Quench your thirst.

fountain drinks 
$2.50
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