choice of three (3): gumbo, jambalaya, red beans and rice, or crawfish etouffee
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crawfish tails simmered in a spicy gravy of onion, bell peppers, celery, garlic, cayenne pepper and more — served over rice
chicken and smoked beef sausage mixed with tomatoes and rice
our signature cajun shrimp over savory grits with sun-dried tomatoes and basil, topped with a cajun shrimp sauce
red beans stewed with the holy trinity — served over rice